The Recipe Critic · by Alyssa Rivers★ 4.8 (9)
New York Steak
NUTRITION · PER SERVING20M COOK
CAL 77%·PRO 100%
CARBS 19G5% OF CAL
7G FIBER2G ADDED2G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 108G63% OF CAL
39G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New York strip steak seared in a skillet to juicy tenderness, finished with butter, garlic, thyme, and rosemary. Simple, elegant, and full of rich beef flavor.
mainamericanbeef🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 New York steaks
- salt and pepper to taste
- 2 tablespoons olive oil
- ½ cup butter
- 8 smashed cloves garlic
- fresh thyme sprig
- fresh rosemary sprig
At a glance
PER SERVING · TIME 20M
CAL 77%·PRO 100%
CARBS 19G5% OF CAL
7G FIBER2G ADDED2G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 108G63% OF CAL
39G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 747mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1988mg
- Calcium
- 151mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.