Cookie and Kate · by Cookie and Kate★ 5.0
New York Sour
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 0%
CARBS 12G24% OF CAL
0G FIBER9G SUGAR2G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whiskey cocktail balanced with fresh lemon, maple syrup, and a float of red wine. Tart and slightly sweet with a smooth boozy finish.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces (1/4 cup) rye whiskey or bourbon (I like Rieger’s brand—a local Kansas City distillery—and Bulleit)
- 1 ounce (2 tablespoons) fresh lemon juice
- 2 to 4 teaspoons maple syrup or simple syrup, to taste (I like 3 teaspoons, which is the equivalent of ½ ounce or 1 tablespoon)
- 1/2 ounce (1 tablespoon) fruity red wine*
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 0%
CARBS 12G24% OF CAL
0G FIBER9G SUGAR2G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 17mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.