New York Crumb Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New York crumb cake with a tender base and thick layer of buttery, cinnamon crumbs. Perfect for coffee breaks or brunch with its generous texture and balance of cake to topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups (2½ sticks) unsalted butter, melted
- ½ cup granulated sugar
- 1½ cups (packed) light brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 4 cups cake flour, (spooned into measuring cup and leveled-off)
- Confectioners' sugar, (for dusting)
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 277mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.