Brown Eyed Baker · by Michelle Lettrich★ 4.4 (135)
New York Crumb Cake
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 10%
CARBS 61G56% OF CAL
1G FIBER28G SUGAR32G OTHER
FAT 19G40% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery cake with a thick layer of sweet crumb topping, reminiscent of New York-style bakery classics. Dense and indulgent, perfect for dessert or a coffee break.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup dark brown sugar
- ¼ cup granulated sugar
- ¾ teaspoon ground cinnamon
- ⅛ teaspoon table salt
- ½ cup unsalted butter, melted and still warm
- 1½ cups cake flour
- 1¼ cups cake flour
- ½ cup granulated sugar
- ¼ teaspoon baking soda
- ¼ teaspoon table salt
- 6 tablespoons unsalted butter, cut into 6 pieces, softened but still cool
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- ⅓ cup buttermilk
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 10%
CARBS 61G56% OF CAL
1G FIBER28G SUGAR32G OTHER
FAT 19G40% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 153mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.