Brown Eyed Baker · by Michelle Lettrich★ 4.6 (111)
New York Cheesecake Recipe
NUTRITION · PER SERVING720M COOK
CAL 27%·PRO 44%
CARBS 67G49% OF CAL
1G FIBER50G SUGAR16G OTHER
FAT 28G46% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New York-style cheesecake with a rich, creamy filling, buttery graham cracker crust, and topped with strawberries and jam. It's indulgent, impressive, and perfect for celebrations.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups graham cracker crumbs (14 whole graham crackers)
- ⅓ cup light brown sugar
- Pinch salt
- ½ cup unsalted butter (melted)
- 40 ounces cream cheese (at room temperature and cut into 1-inch pieces)
- 1½ cups granulated sugar (divided)
- ⅛ teaspoon salt
- ⅓ cup sour cream
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 2 egg yolks
- 6 eggs
- 2 pounds strawberries (hulled and cut into ¼-inch slices (about 3 cups sliced strawberries))
- ½ cup granulated sugar
- Pinch of salt
- 1 cup strawberry jam
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 720M
CAL 27%·PRO 44%
CARBS 67G49% OF CAL
1G FIBER50G SUGAR16G OTHER
FAT 28G46% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 2h 15m
- Sodium
- 313mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.