Cafe Delites · by Karina Carrel★ 5.0 (7)
New York Cheesecake Recipe
NUTRITION · PER SERVING180M COOK
CAL 48%·PRO 25%
CARBS 94G39% OF CAL
0G FIBER31G OTHER63G TOTAL SUGAR
FAT 60G57% OF CAL
30G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, fudgy New York cheesecake with a Biscoff cookie crust. No water bath needed; it chills into a signature creamy texture that slices cleanly.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups biscoff cookies (biscuits (measured after crushing, about 25 cookies))
- 1/4 cup butter (melted)
- 2 1/4 cups cream cheese (softened)
- 1 1/4 cup sour cream
- 1 cup sugar
- 3 eggs
- 1 1/2 tsp vanilla extract
- 2 tbsp plain all-purpose flour
- Biscoff smooth spread
At a glance
PER SERVING · TIME 180M
CAL 48%·PRO 25%
CARBS 94G39% OF CAL
0G FIBER31G OTHER63G TOTAL SUGAR
FAT 60G57% OF CAL
30G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 631mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 113mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.