Food Faith Fitness · by Amelia Mapstone
New York Cheesecake Recipe
NUTRITION · PER SERVING645M COOK
CAL 41%·PRO 27%
CARBS 73G36% OF CAL
0G FIBER12G OTHER61G TOTAL SUGAR
FAT 54G59% OF CAL
31G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic rich and creamy New York cheesecake with a crisp graham cracker crust. An indulgent dessert for special occasions or elegant dinners.
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs, (for crust)
- 1/3 cup unsalted butter, (melted (for crust))
- 3 tablespoons granulated sugar, (for crust)
- 1 pinch salt, (for crust)
- 32 ounces cream cheese, (softened to room temperature)
- 2 cups granulated sugar
- 2 1/2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- Juice and zest of 1 lemon
- 1/4 teaspoon salt
- 6 large eggs, (at room temperature)
- 1/2 cup sour cream, (at room temperature)
- Whipped cream, (for serving (optional))
- Fresh fruit, (for serving (optional))
At a glance
PER SERVING · TIME 645M
CAL 41%·PRO 27%
CARBS 73G36% OF CAL
0G FIBER12G OTHER61G TOTAL SUGAR
FAT 54G59% OF CAL
31G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 669mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.