Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
New York Cheesecake
NUTRITION · PER SERVING575M COOK
CAL 17%·PRO 8%
CARBS 33G39% OF CAL
1G FIBER6G OTHER27G TOTAL SUGAR
FAT 16G42% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent, creamy baked cheesecake on a graham cracker crust with no cracks. Rich and elegant, ideal for parties and can be frozen ahead.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 145 g (5.1 oz) digestive biscuits (about 10 digestives, crushed into fine crumbs)
- 85 g (3 oz) unsalted butter (melted)
- 1 tbsp granulated or caster sugar
- 1/4 tsp salt
- 750 g (26.5 oz) Philadelphia cream cheese ((full-fat))
- 250 g (8.8 oz) caster sugar
- 3 tbsp cornflour ((cornstarch for USA))
- 1 tbsp vanilla extract
- 3 large eggs
- 1 egg yolk
- 160 ml (2/3 cup) double (heavy) cream
- 1 tbsp melted butter
- boiling water
At a glance
PER SERVING · TIME 575M
CAL 17%·PRO 8%
CARBS 33G39% OF CAL
1G FIBER6G OTHER27G TOTAL SUGAR
FAT 16G42% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 194mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 19mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.