The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
New York Cheesecake
NUTRITION · PER SERVING520M COOK
CAL 25%·PRO 46%
CARBS 51G41% OF CAL
0G FIBER12G OTHER39G TOTAL SUGAR
FAT 30G53% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy New York cheesecake with a graham cracker crust and lemon notes. A decadent classic that's easier to make than you might think.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups graham cracker crumbs (about 12 crackers)
- ¼ cup granulated sugar
- ¼ cup melted unsalted butter
- pinch salt
- 4 (8-ounce) packages room temperature cream cheese (2 pounds total)
- 8 ounces sour cream
- 1 ½ cups granulated sugar
- 5 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest
At a glance
PER SERVING · TIME 520M
CAL 25%·PRO 46%
CARBS 51G41% OF CAL
0G FIBER12G OTHER39G TOTAL SUGAR
FAT 30G53% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 40m
- Sodium
- 284mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 85mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.