New York Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New York cheesecake with dense, creamy filling and graham cracker crust, optionally topped with fresh strawberry compote. Indulgent and rich, perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups graham cracker crumbs (about 16 whole crackers)
- 8 tablespoons (112g) melted butter
- 2 tablespoons (25g) brown sugar
- 1 tablespoon (12.5g) sugar
- pinch of salt
- 2 pounds cream cheese (4, 8 oz cream cheese blocks) (, softened )
- 1 ¾ cup (350g) granulated sugar
- ¼ teaspoon (1.25g) salt
- 3 tablespoons (22.5g) corn starch
- ½ cup (115g) sour cream
- 2 teaspoons (8.4g) vanilla extract
- 2 teaspoons (10ml) lemon juice
- 2 large egg yolks
- 4 large eggs (, at room temperature )
- ½ cup (120ml) milk
- 1 lb (453.59g) strawberries (, halved )
- 1 cup (237ml) water
- 1 cup (200g) sugar
At a glance
PER SERVING · TIME 340M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3h 10m
- Sodium
- 645mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.