From Our Hearts to Your Hands
New York Almond Cheesecake Wedges
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 14%
CARBS 25G27% OF CAL
1G FIBER8G OTHER16G TOTAL SUGAR
FAT 28G67% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New York-style almond cheesecake with a graham cracker and almond crust, topped with caramel sauce. Rich and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups graham cracker crumbs
- 1/3 cup finely chopped or crushed sliced almonds (consider using crushed Blue Diamond Whole Natural Almonds)
- 6 tablespoons butter (melted)
- 3 tablespoons plus 1/2 cup sugar
- 3 (8-oz.) packages cream cheese (softened)
- 1/2 cup Blue Diamond Vanilla or Almond Breeze Hint of Honey Vanilla Almondmilk
- 1/3 cup flour
- 1 teaspoon vanilla extract
- 3 eggs
- Prepared Caramel Sauce (optional topping)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 14%
CARBS 25G27% OF CAL
1G FIBER8G OTHER16G TOTAL SUGAR
FAT 28G67% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 336mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 90mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.