New Years Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot casserole with black-eyed peas, rice, chicken, vegetables, and melted cheddar cheese. Easy to prepare in an Instant Pot, it's a satisfying and flavorful comfort meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 cup diced onion
- 2 ribs of celery, diced
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- ¼ tsp smoked paprika
- 1 ½ cup chicken broth
- 1 ½ pounds boneless skinless chicken thighs, cut into bite size pieces
- 1 cup converted rice
- 1 (10 oz) can Rotel
- 1 (15.5 oz) can black eyed peas, rinsed and drained
- 1 (8 oz) can tomato sauce
- 1 (15.25 oz) can corn, rinsed and drained
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1328mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 223mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.