The Recipe Rebel · by Ashley Fehr★ 5.0 (11)
New Years Almond Pound Cake (Good Luck Cake)
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 16%
CARBS 43G50% OF CAL
3G FIBER15G OTHER26G TOTAL SUGAR
FAT 16G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich almond pound cake with a soft, moist crumb and plenty of almond flavor. A lucky whole almond hidden inside makes it special for New Year's.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ⅓ cup slivered almonds
- 1 cup salted butter (room temperature)
- 1¼ cup low fat plain or vanilla Greek yogurt
- 2 cups granulated sugar ((400 grams))
- 6 large eggs (room temperature)
- 1½ teaspoons almond extract
- 1 teaspoon vanilla extract
- 3 cups all purpose flour ((390 grams))
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 whole almond
- Optional: whipped cream to serve
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 16%
CARBS 43G50% OF CAL
3G FIBER15G OTHER26G TOTAL SUGAR
FAT 16G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 159mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.