Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
New Year's Eve Rum Berry Cocktail
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 4%
CARBS 38G72% OF CAL
5G FIBER6G OTHER28G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive rum cocktail with pomegranate juice, ginger beer, and fresh berries. It's fruity, spicy, and perfect for New Year's Eve celebrations.
drinkbritishdairy freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 90 ml (1/3 cup + 1 tbsp) spiced rum ((I use Kraken spiced rum))
- 510 ml (2 cups + 2 tbsp) pomegranate juice (100% juice, not the diluted kind)
- 30 ml (2 tbsp) Cointreau
- 240 ml (1 cup) spiced ginger beer
- 250 g (2 cups minus 3 tbsp) frozen mixed berries
- Ice (optional)
- 90 g (3/4 cup) fresh raspberries
- A few sprigs of fresh thyme
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 4%
CARBS 38G72% OF CAL
5G FIBER6G OTHER28G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 31mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.