Broma Bakery · by Sarah Fennel★ 5.0
New Year's Eve Chocolate Bark
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 14%
CARBS 46G37% OF CAL
6G FIBER38G SUGAR1G OTHER
FAT 30G54% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate bark made with chocolate, nuts, dried fruit, and crystallized ginger. A simple, elegant homemade confection.
dessertamerican🍪 sheet pandairy freegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 ounces dark chocolate, chopped
- 8 ounces white chocolate, chopped
- 3 ounces Blue Diamond Honey Roasted Almonds
- 1/3 cup candied ginger pieces, finely chopped
- 1/2 cup golden raisins
- 3/4 teaspoon brown sea salt
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 14%
CARBS 46G37% OF CAL
6G FIBER38G SUGAR1G OTHER
FAT 30G54% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 302mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.