New Year’s Day Black-Eyed Pea Casserole
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Family Food on the Table · by Kathryn Doherty★ 4.9 (11)

New Year’s Day Black-Eyed Pea Casserole

NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 61%
CARBS 68G46% OF CAL
11G FIBER0G ADDED8G INTRINSIC49G OTHER8G TOTAL SUGAR
FAT 23G35% OF CAL
11G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

New Year's Day black-eyed pea casserole combines black-eyed peas, collard greens, brown rice, and bacon in a casserole seasoned with cayenne. It's a traditional good-luck dish to start the year.

mainsoutherncasserolebeansgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4-5 slices bacon (I use thick-cut)
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 1/2 cups brown rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne (optional)
  • 3 cups low-sodium chicken broth (plus extra for casserole, if needed)
  • 2 cups cooked (chopped chicken (optional; see notes))
  • 4 cups collard greens (stems removed and thinly sliced)
  • 2 (14.5 oz) cans black-eyed peas, rinsed and drained
  • 2 cups shredded cheddar cheese (divided)
  • 1/4 cup sliced green onions
PREP
5M
SODIUM
1480MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.