Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (27)
New Year's Black-Eyed Pea Soup
NUTRITION · PER SERVING160M COOK
CAL 30%·PRO 73%
CARBS 49G33% OF CAL
6G FIBER9G SUGAR34G OTHER
FAT 29G43% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Southern soup with black-eyed peas, collard greens, bacon, and ham for good luck. Earthy and satisfying, traditionally eaten on New Year's Day.
mainsouthernsouppork🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 12 ounces dried black-eyed peas
- 5 slices bacon, chopped
- 1 medium yellow onion, (diced)
- 5 garlic cloves, (minced)
- 4 cups water
- 5 chicken bouillon cubes, (crumbled)
- 2 cups diced ham
- 3 medium carrots, (peeled and sliced)
- 2 bay leaves
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 4 cups shredded collard greens
- 2 tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 160M
CAL 30%·PRO 73%
CARBS 49G33% OF CAL
6G FIBER9G SUGAR34G OTHER
FAT 29G43% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 2544mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1379mg
- Calcium
- 148mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.