Vikalinka · by Julia Frey of Vikalinka
New Potatoes with Garlic Butter and Dill
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 14G46% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 6G44% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender boiled new potatoes coated with garlic butter and fresh dill. A simple, seasonal side that pairs with any main.
sidemediterraneangluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg / 2 lbs new potatoes
- 45g / 3 tbsp butter (salted or unsalted)
- 1 cloves garlic (crushed)
- 2-3 tbsp fresh dill (chopped)
- salt to taste
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 14G46% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 6G44% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 461mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.