Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (16)
New Potatoes in a Garlic Cream Sauce
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 4%
CARBS 15G31% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 13G62% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy new potatoes with garlic, onions, and dill. A simple, comforting side dish.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs new potatoes
- 1/2 Tbsp sea salt for boiling potatoes + 1/2 tsp more for seasoning the sauce
- 1 Tbsp olive oil or butter
- 1/2 medium onion (finely diced)
- 1 garlic clove (pressed)
- 3/4 cup heavy whipping cream
- 1/4 cup fresh dill (chopped)
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 4%
CARBS 15G31% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 13G62% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 266mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 23mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.