New Orleans-Style Shrimp Creole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional New Orleans shrimp creole with tender shrimp in a Cajun-spiced tomato and pepper sauce served over rice. Flavorful and hearty, it's a classic Louisiana stew ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1 green bell pepper (, diced)
- 1 yellow onion (, diced)
- 2 ribs celery (, diced)
- 3 garlic cloves (, pressed or minced)
- 2 teaspoons Cajun seasoning
- 2 tablespoons all-purpose flour
- 15 ounces canned diced tomatoes
- 1 1/2 cups chicken broth ((or water or shrimp stock))
- 1 teaspoon dried thyme
- 1 bay leaf
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Pinch of cayenne pepper
- 2-3 shakes of hot sauce
- 1 pound uncooked medium-size shrimp (, (shelled and deveined))
- ¼ cup chopped green onion
- 2 tablespoons chopped parsley
- Cooked white rice or brown rice
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 671mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.