A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
New Orleans-Style Bread Pudding with Whiskey Cream Sauce
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 25%
CARBS 63G39% OF CAL
1G FIBER23G OTHER39G TOTAL SUGAR
FAT 37G51% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread soaked in a custard of eggs, cream, and spices, then baked. Served warm with a sweet whiskey cream sauce for a rich, indulgent dessert.
dessertsouthernbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups 1-inch cubes day-old white bread (from 1 French or sourdough baguette)
- 1 tablespoon unsalted butter
- 1 cups heavy cream
- 2 cups whole milk
- 3 large eggs
- 3/4 cup light or dark brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoons ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/4 cup raisins (I used golden raisins)
- 1 cup heavy cream
- 1/4 cup whole milk
- 1/4 cup granulated white sugar
- 1 tablespoons cornstarch
- 1/3 cup bourbon or whiskey
- Pinch salt
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 25%
CARBS 63G39% OF CAL
1G FIBER23G OTHER39G TOTAL SUGAR
FAT 37G51% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 522mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.