Girls Can Grill · by Christie Vanover★ 5.0 (1)
New Orleans Style BBQ Shrimp
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 69%
CARBS 5G8% OF CAL
2G FIBER1G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G42% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shrimp coated in a slightly spicy Cajun sauce with garlic, ready in 15 minutes. It's rich, flavorful, and addictive. Serve with bread to soak up the sauce for a quick weeknight dinner.
maincajunshellfish🍳 skillet♨️ grill
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 stick butter (1/2 cup)
- 2 tbsp Cajun seasoning
- 2 cloves garlic (minced)
- 2 lbs raw shrimp (peeled and deveined)
- 2 green onions (diced)
- 1 loaf French bread (optional)
- olive oil (optional)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 69%
CARBS 5G8% OF CAL
2G FIBER1G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G42% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 444mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.