New Orleans Roast Beef Po-Boy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pot roast seasoned with Cajun spices in a rich gravy, served on crusty bread with lettuce and tomato. This rendition rivals the New Orleans original and feeds a crowd easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3-lb) pot roast
- 4 Tbsp Cajun/Creole Seasoning
- 1 (0.87-oz) packet Brown Gravy Mix
- 1 (15-oz) can low-sodium beef broth
- 3 Tbsp cornstarch
- French bread
- shredded lettuce
- tomato slices
- pickles
- mayonnaise
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 986mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 40mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.