New Orleans Red Beans and Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic slow-cooked Cajun dish of red beans, sausage, ham, and aromatic vegetables simmered with classic seasonings and served over rice. Rich, savory, and deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. dry small red beans (or dry red kidney beans), (rinsed)
- 1 tablespoon olive oil
- 12 ounces andouille smoked sausage, (sliced into rounds)
- 1 onion, (chopped)
- 1 green bell pepper, (chopped)
- 3 stalks celery, (chopped)
- 3 cloves garlic, (minced or pressed)
- 1 bay leaf
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- 8-12 ounce smoked ham hock
- 1 teaspoon Cajun seasoning or Creole seasoning
- 1 teaspoon cider vinegar
- Kosher salt and ground black pepper, (to taste)
- Hot sauce, (to taste)
- For serving: cooked white rice; chopped fresh parsley
At a glance
PER SERVING · TIME 880M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1004mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.