Once Upon a Chef · by Jennifer Segal★ 4.6 (61)
New Orleans-Inspired BBQ Shrimp
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 82%
CARBS 6G6% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 20G49% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp simmered in a garlicky Cajun butter sauce with bold spices and a hint of lemon. It's quick, flavorful, and perfect for a weeknight dinner.
maincajunshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon paprika
- 1 teaspoon ancho chile powder
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- ¾ teaspoon salt
- 2 lb extra large or jumbo shrimp, (peeled and deveined, thawed if frozen)
- 6 tablespoons unsalted butter
- 3 large cloves garlic, (minced)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice, (from 1 lemon)
- 2 tablespoons water
- 3 scallions, (dark green parts, thinly sliced)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 82%
CARBS 6G6% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 20G49% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1403mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.