I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
New Orleans Beignets Recipe
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 9%
CARBS 45G49% OF CAL
3G FIBER24G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 19G47% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
New Orleans-style fried pastries with a pillowy, yeast-risen dough, deep fried until golden and generously dusted with powdered sugar. A transportive treat to the French Quarter.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🫕 dutch ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 teaspoons active dry yeast
- 3 Tablespoons granulated sugar (, divided)
- 1 cup warm water ((100℉))
- 1 large egg (, whisked)
- 1/2 cup heavy cream (, or evaporated milk)
- 3 Tablespoons butter (, melted and cooled)
- 3/4 teaspoon Kosher salt
- 3 1/2 cups (445 grams) all-purpose flour (, divided, plus more or less as needed)
- Vegetable oil (, for deep frying (about 2 quarts))
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 9%
CARBS 45G49% OF CAL
3G FIBER24G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 19G47% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 106mg
- Total sugar
- 24g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.