Rasa Malaysia · by Bee Yinn Low★ 4.5 (51)
New Orleans Beignets
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 10%
CARBS 24G44% OF CAL
1G FIBER18G OTHER5G TOTAL SUGAR
FAT 12G49% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy fried pastries dusted generously with powdered sugar from New Orleans. These pillows of dough are best eaten warm, either on their own or with coffee.
dessertsouthernbaked good🥣 mixer🍳 skilletvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 oz (230g) warm water
- 1 oz (30g) active dry yeast
- 1 oz (30g) sugar
- 1/2 teaspoon salt
- 1 o (30g) milk powder
- 3 oz (90g) unsalted butter (room temperature)
- 1/4 teaspoon vanilla extract
- 2 large eggs
- 6 oz (175g) cake flour
- 11 oz (325g) bread flour
- 1/2 tablespoon baking powder
- oil (for deep-frying)
- powdered sugar
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 10%
CARBS 24G44% OF CAL
1G FIBER18G OTHER5G TOTAL SUGAR
FAT 12G49% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 73mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.