Dinner at the Zoo · by Sara Welch★ 5.0 (8)
New Orleans BBQ Shrimp
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 53%
CARBS 7G12% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 11G45% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a bold, zesty butter sauce with Cajun spices, Worcestershire, and lemon. Quick to prepare and bursting with New Orleans flavors.
maincajunshellfishgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound of large shrimp (peeled and deveined)
- 1 teaspoon minced garlic
- 2 teaspoons Cajun seasoning
- 5 tablespoons of butter
- 2 tablespoons Worcestershire sauce
- 1 tablespoon of lemon juice
- salt and pepper to taste
- Optional: chopped fresh parsley and lemon wedges
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 53%
CARBS 7G12% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 11G45% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 590mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.