Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (3)
New Orleans BBQ Shrimp
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 98%
CARBS 18G14% OF CAL
6G FIBER7G OTHER6G TOTAL SUGAR
FAT 30G52% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in the shell in a spiced butter sauce with Cajun seasonings and citrus. A messy, delicious one-pan meal with bold flavors.
maincajunshellfish🍳 skillet🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds 21-25 (jumbo) shrimp (shell on)
- 2 sticks butter
- ¼ cup Worcestershire sauce
- 6 cloves garlic (minced)
- 2 bay leaves
- 2 Tablespoons homemade blackened seasoning
- 3 green onions (separated into whites and greens and sliced)
- 2 lemon (zested and juiced)
- 2 teaspoons Frank's RedHot Sauce (I used Tabasco for this recipe)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 98%
CARBS 18G14% OF CAL
6G FIBER7G OTHER6G TOTAL SUGAR
FAT 30G52% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1448mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 253mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.