The Recipe Critic · by Alyssa Rivers
New Orleans BBQ Shrimp
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 100%
CARBS 10G8% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 27G48% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp in a bold, buttery Cajun sauce with garlic, Worcestershire, and lemon. Perfect with crusty bread to soak up every drop.
maincajunshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds extra-large or jumbo shrimp (divined, but with tails and shells still on)
- 1 tablespoon minced garlic (sbout 3-4 large cloves)
- 2 teaspoons Cajun seasoning
- ½ teaspoon paprika
- ½ teaspoon salt (more or less to taste)
- ¼ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ½ cup unsalted butter
- ¼ cup Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 4-5 slices fresh lemon (1 whole lemon)
- ⅓ cup sliced green onions
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 100%
CARBS 10G8% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 27G48% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2777mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 235mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.