New Orleans BBQ Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tangy shrimp cooked in a zesty Cajun sauce with garlic, herbs, and Worcestershire. Rich and flavorful with a spicy kick, this New Orleans classic is best served with bread for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup (1 ½ sticks) salted butter
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 4 cloves garlic, (minced)
- 2 green onions, (sliced)
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon paprika
- 1 ½ teaspoons minced fresh thyme ((or ½ teaspoon dried thyme))
- 1 ½ teaspoons minced fresh rosemary ((or ½ teaspoon dried rosemary))
- 1 teaspoon fresh oregano ((or ½ teaspoon dried oregano))
- ¼ teaspoon cayenne pepper, (or to taste)
- 1 dried bay leaf
- 1 lemon, ( thinly sliced)
- 2 lbs. shrimp, (unpeeled (I use “jumbo” shrimp with 16-20 ct./lb.))
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 1950mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.