Immaculate Bites · by Imma Adamu★ 5.0 (12)
New Orleans BBQ Shrimp
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 35%
CARBS 7G14% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 13G54% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp in a deeply savory, buttery sauce with Worcestershire, lemon, and spices. Saucy and slightly spicy. A messy, finger-licking good appetizer perfect for parties.
startersouthernshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound (453 g) shrimp, (peeled and deveined)
- 1-2 teaspoons (4-8 g) Creole seasoning
- 1-2 tablespoon s (15-30 ml) cooking oil
- 3 cloves garlic, (minced)
- 1 teaspoon (1 g) fresh thyme
- 2-3 tablespoons (17-34 ml) Worcestershire sauce
- ⅓ cup (83 ml) chicken broth
- 1 tablespoon (15 ml) lemon juice, (or more - adjust to taste)
- 1 teaspoon (4 g) Creole seasoning, ( or more - adjust to taste)
- ½ teaspoon (1 g) white pepper
- 3-4 tablespoons (42-56 g) butter
- pinch of salt ((optional))
- Cayenne pepper ((optional))
- 2 green onion, (white and green parts thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 35%
CARBS 7G14% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 13G54% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1607mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.