The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
New Orleans Barbecue Shrimp
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 73%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked shrimp in a buttery, zesty Cajun sauce with Worcestershire, lemon, and spices. A New Orleans classic that's simple, succulent, and ready in 20 minutes.
maincajunshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lbs. raw shrimp, (peeled and deveined (tails on or off, your choice))
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Creole seasoning
- 2 teaspoons minced fresh garlic ((about 2 large cloves))
- 2 lemons, (divided)
- 1 teaspoon minced fresh rosemary leaves ((or about ¼ teaspoon dried rosemary))
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: chopped fresh parsley, thyme, or chives
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 73%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1237mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 126mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.