Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
New Mexico Red Chile Sauce
NUTRITION · PER SERVING—
CAL 1%·PRO 2%
CARBS 6G86% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, spiced red chile sauce made from dried New Mexico chiles, garlic, and cumin. Use as a base for enchiladas or as a cooking sauce.
condimentmexican🌀 blender⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 40 dried red chile pods
- 6 cups water
- 1 small onion (chopped)
- 6 garlic cloves (minced)
- 1 teaspoon dried oregano leaves (I use Mexican oregano)
- 2 teaspoons kosher salt
- 1 teaspoon cumin
- Optional: plastic gloves
At a glance
PER SERVING
CAL 1%·PRO 2%
CARBS 6G86% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 601mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 18mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.