Barefeet in the Kitchen · by Mary Younkin★ 4.0 (4)
New Mexico Green Chile Sauce
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 2G51% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G48% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch New Mexico green chile sauce made with roasted chiles, onion, garlic, and warm spices. Used to top or accompany Mexican dishes.
condimentmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 tablespoons light flavored olive oil
- 1 medium onion (finely diced)
- 4 large cloves of garlic (minced)
- 14 ounces chopped green chile
- 2 tablespoons all-purpose flour (I used a brown rice flour, all-purpose will work as well)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 - 1 teaspoon kosher salt (adjust to taste)
- 2 cups water
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 2G51% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G48% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 38mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 5mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.