Low Carb Maven · by lowcarbmaven.com★ 5.0 (6)
New Mexico Green Chile Pork Stew (Low Carb)
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 49%
CARBS 4G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G52% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming New Mexico green chile stew with tender pork, aromatic spices, and a creamy broth. Hearty enough for any meal, including breakfast with a fried egg on top.
mainmexicansouppork⚙️ food processor🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork loin ((cubed))
- 2 teaspoons ground cumin
- 2 teaspoons granulated garlic
- 1 teaspoon pure ground chile powder (optional)
- 2 ounces onion ((about 1/2 cup, chopped))
- 2 cloves garlic
- 1 can whole Hatch green chilies and liquid ((27 ounce can))
- 3 tablespoons oil
- 2 cups water
- fried or poached eggs (optional)
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 49%
CARBS 4G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G52% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 350mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 124mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.