365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
New Mexico Casserole
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 67%
CARBS 33G30% OF CAL
1G FIBER29G OTHER3G TOTAL SUGAR
FAT 18G38% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy green chile and chicken casserole with rice and melted cheese, made in an Instant Pot. A comforting Southwestern main with mild heat and rich, savory flavors.
maincasserolechicken🥘 pressure cooker🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup broth
- 1 ½ pounds chicken breasts or thighs (or a mixture)
- 1 Tbsp dry minced onion
- ½ tsp kosher salt
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 ½ cups water
- 1 cup uncooked converted rice (or long grain white rice, basmati, jasmine)
- 2 (4 oz) cans diced green chiles*
- 1 (10.5 oz) can cream of chicken soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese (or Mexican blend)
- Diced green onions, for topping
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 67%
CARBS 33G30% OF CAL
1G FIBER29G OTHER3G TOTAL SUGAR
FAT 18G38% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 899mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 229mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.