Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (24)
New Mexican Sopaipillas
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 12G52% OF CAL
1G FIBER3G SUGAR7G OTHER
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried pastry pillows dusted with cinnamon sugar and drizzled with honey. A classic New Mexican dessert that's crispy outside and tender inside.
dessertmexicanbaked good🍳 skilletdairy freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons shortening
- 3/4 cup warm water
- 1 to 2 cups canola oil for frying
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- honey
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 3%
CARBS 12G52% OF CAL
1G FIBER3G SUGAR7G OTHER
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 6mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.