Barefeet in the Kitchen · by Mary Younkin★ 5.0 (8)
New Mexican Posole
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 28%
CARBS 23G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional New Mexican soup of hominy and pork shoulder simmered with cumin, oregano, and dried chiles. Warming, aromatic, and deeply satisfying.
mainmexicansoupporkdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 cups water
- 1 tablespoon olive oil
- 58 ounces hominy (drained can or 1 lb dried hominy)
- 1½ pounds lean pork shoulder (cut into 3/4" cubes)
- 2 tablespoons kosher salt
- 1 tablespoon garlic powder
- 1 tablespoons ground oregano
- 1 teaspoon ground cumin
- ½ tablespoon black pepper
- diced onion
- red chile enchilada sauce
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 28%
CARBS 23G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1530mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.