House of Nash Eats · by Amy Nash★ 5.0 (6)
New Jersey Italian Hot Dogs Recipe
NUTRITION · PER SERVING—
CAL 56%·PRO 66%
CARBS 154G55% OF CAL
9G FIBER137G OTHER8G TOTAL SUGAR
FAT 42G34% OF CAL
10G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot dogs topped with sautéed peppers, onions, and potatoes, served in homemade pizza bread rolls. A New Jersey diner classic with greasy, flavorful charm that's pure comfort food.
mainamericansandwichbeef🍪 sheet pan🥣 mixer🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups warm water ((about 110°F))
- 2 teaspoons granulated sugar
- 2 1/4 teaspoons active dry yeast (or instant yeast)
- 3 1/2 to 4 cups bread flour ((455g to 520g))
- 2 Tablespoons olive oil
- 2 teaspoons salt
- 4-6 Tablespoons olive oil
- 4 beef hot dogs
- 1 pound yukon gold potatoes, (washed and sliced about 1/4" thick)
- 1 yellow onion, (sliced)
- 1 green, red, or yellow bell pepper, (sliced)
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes ((optional))
- 4 Italian bread rolls (or pizza rolls to be even more authentic)
- Yellow mustard (or brown deli mustard (optional))
At a glance
PER SERVING
CAL 56%·PRO 66%
CARBS 154G55% OF CAL
9G FIBER137G OTHER8G TOTAL SUGAR
FAT 42G34% OF CAL
10G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2030mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 156mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.