New England Lobster Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh lobster warmed in butter and dressed with lemon mayo, then piled into toasted buttered buns. A hybrid of Connecticut and Maine styles with succulent meat and bright, zesty flavors. A gourmet meal that's surprisingly quick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ pounds (21 oz.) cooked frozen lobster meat, thawed (claw, arm and knuckle meat) (or fresh steamed lobster)
- 4 New England Style Bread Rolls or top split brioche hot dog buns, (with long sides trimmed off (see notes))
- 5 tablespoons butter, (divided)
- 1/4 cup mayonnaise
- 1 stalk celery, (minced)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon minced chives
- 2 teaspoons chopped fresh tarragon
- 1 teaspoon Dijon
- ¼ tsp EACH pepper, paprika, dried dill
- pinch-1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 1075mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.