Jo Cooks · by Joanna Cismaru★ 4.7 (33)
New England Hot Dog Buns
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 15%
CARBS 33G64% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender hot dog buns with a unique New England shape. They're fluffy, hold up well to fillings, and far superior to store-bought.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 2 teaspoon instant yeast
- 2 tablespoon granulated sugar
- ¼ cup milk powder
- ¼ cup cornstarch
- 1 teaspoon salt
- 2 tablespoon butter (unsalted, softened)
- 1 large egg
- 1-1¼ cups lukewarm water
- 1 egg (beaten, for egg wash)
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 15%
CARBS 33G64% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 261mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.