House of Nash Eats · by Amy Nash★ 5.0 (5)
New England Fish Chowder
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 51%
CARBS 18G15% OF CAL
1G FIBER11G OTHER5G TOTAL SUGAR
FAT 34G64% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy New England chowder loaded with cod, clams, potatoes, and bacon. A restaurant-quality seafood soup that is hearty and deeply flavored.
mainamericansoupfishshellfish🫕 dutch ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 strips of bacon, (chopped)
- 2 Tablespoons salted butter
- 1 large yellow onion, (finely chopped)
- 3 celery stalks, (chopped)
- 1 Tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 teaspoon Old Bay seasoning, (or more to taste)
- 3 large Yukon gold potatoes, (about 4 cups, cubed into 1/2-inch pieces)
- 1 teaspoon kosher salt, (or more to taste)
- 1/2 teaspoon ground black pepper, (or more to taste)
- 3 cups chicken stock
- 8 ounces clam juice
- 1 1/2 to 2 pounds skinless cod, haddock, or pollock fillets,
- 2 cups heavy cream
- Fresh chopped parsley, (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 51%
CARBS 18G15% OF CAL
1G FIBER11G OTHER5G TOTAL SUGAR
FAT 34G64% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 693mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.