New England Clam Chowder Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New England clam chowder made in a slow cooker with chopped clams, potatoes, bacon, and aromatic vegetables in a creamy broth. Hearty and comforting, this is a substantial soup for a main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 (6½ ounce) cans chopped clams ((including juice))
- 1 can cream of mushroom soup
- 3 medium potatoes (peeled and diced)
- 2 stalks celery (diced)
- 2 teaspoon minced garlic
- 1 medium onion (diced)
- 6 strips bacon (cooked and diced)
- 1 ½ teaspoon dried basil
- 1 ½ teaspoon dried thyme
- 1 bay leaf
- salt & pepper (to taste)
- 3 cups half and half
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 951mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.