New England Clam Chowder Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, bacon-studded New England clam chowder filled with tender clams, potatoes, and aromatic vegetables. Deeply comforting and warming, it's pure classic American comfort in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon (diced)
- 1 large onion (chopped)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 1 1/2 cups clam juice
- 3 cups russet potatoes (peeled and diced)
- 1 bay leaf
- 1 teaspoon dried thyme
- 3/4 teaspoon black pepper (plus more to taste)
- 1 cup whole milk
- 2 cups heavy cream
- 2 10-ounce cans chopped clams
- 3 tablespoons butter
- Kosher salt (to taste)
- Freshly chopped parsley (for garnish)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1086mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.