The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
New England Clam Chowder Recipe
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 53%
CARBS 35G28% OF CAL
4G FIBER22G OTHER10G TOTAL SUGAR
FAT 30G52% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder with tender clams, potatoes, bacon, and aromatics. Rich and comforting, it's a New England classic full of briny seafood flavor.
mainamericansoupshellfish🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon (chopped)
- 2 tablespoon butter
- 1 white onion (diced)
- 2 ribs celery (diced)
- 2 large carrots (peeled and diced)
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- ¼ cup all-purpose flour
- 3 cups water`
- 1 cup clam juice
- 2 teaspoon chicken bouillon powder (optional)
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 3 red potatoes (chopped)
- 4 cups half-and-half (see notes)
- 2 6.5-oz) cans chopped clams (drained with the juice reserved)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 53%
CARBS 35G28% OF CAL
4G FIBER22G OTHER10G TOTAL SUGAR
FAT 30G52% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 811mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1252mg
- Calcium
- 257mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.