New England Clam Chowder
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Carlsbad Cravings · by Jen★ 5.0 (4)

New England Clam Chowder

NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 49%
CARBS 35G24% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 37G57% OF CAL
17G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy soup loaded with tender clams, potatoes, bacon, and herbs. Hearty and satisfying, it's a New England classic that tastes like comfort in a bowl.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 (6.5 oz.) cans chopped/minced clams in clam juice*
  • 1 (8 oz.) bottle clam juice*
  • 6 thick center-cut bacon strips, chopped
  • 1 tablespoon butter
  • 2 stalks celery, finely chopped
  • 1 large onion, chopped
  • 1 1/4 pounds (3 1/2 cups) Yukon gold potatoes (peeled and diced into 1/4-1/2” cubes)
  • 3-5 garlic cloves, minced
  • pinch-1/4 teaspoon red pepper flakes (optional)
  • 1/3 cup all-purpose flour
  • 2 cups low sodium chicken broth
  • 2 teaspoons chicken bouillon ((Hold if using fresh clams))
  • 2 bay leaves
  • 1/2 tsp EACH dried parsley, dried oregano, salt ((salt to taste if using fresh clams))
  • 1/4 tsp EACH dried thyme, pepper
  • 1 cup heavy cream
  • Oyster crackers
  • fresh parsley
  • bacon
  • cheese
PREP
10M
SODIUM
1724MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.