Brown Eyed Baker · by Michelle Lettrich★ 4.7 (15)
New England Clam Chowder
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 77%
CARBS 31G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 22G41% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy New England clam chowder with chunks of potato, minced clams, and crispy bacon in a rich cream sauce. This luxurious, comforting soup is hearty and satisfying.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices center-cut thick-cut bacon ( (about 4 ounces), cut into ¼-inch pieces)
- 1 large Spanish onion (chopped)
- 2 tablespoons all-purpose flour
- 26 ounces minced clams (drained and juice reserved)
- 16 ounces clam juice
- 1 cup water
- 1½ pounds red potatoes (about 4 medium, scrubbed and cut into ½-inch dice)
- 1 bay leaf
- ¼ teaspoon dried thyme
- 1 cup heavy cream
- 2 tablespoons minced fresh parsley leaves
- Salt and fresh ground pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 77%
CARBS 31G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 22G41% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 706mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1388mg
- Calcium
- 125mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.