Spend with Pennies · by Jen★ 4.9 (392)
New England Clam Chowder
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 45%
CARBS 32G27% OF CAL
4G FIBER5G SUGAR23G OTHER
FAT 29G54% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy New England clam chowder with clams, bacon, potatoes, and herbs in a rich cream-based broth. A warming, indulgent classic soup.
mainamericansoupshellfish🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 6- 3 (6.5 ounce each) can chopped clams (in clam juice)
- 8 ounces clam juice
- 6 slices thick cut bacon (chopped)
- 1 tablespoon butter
- 2 ribs celery (finely chopped)
- 1 large onion (chopped)
- 1 ¼ pounds russet potatoes (peeled and diced into ½-inch cubes, approx. 3 ½ cups )
- 4 cloves garlic (minced)
- ⅓ cup all-purpose flour
- 2 cups reduced sodium chicken broth
- 2 teaspoons chicken bouillon
- 2 bay leaves
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon dried thyme leaves
- 1 cup heavy whipping cream
- ¼ teaspoon black pepper
- Oyster crackers
- chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 45%
CARBS 32G27% OF CAL
4G FIBER5G SUGAR23G OTHER
FAT 29G54% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1666mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.