Dinner at the Zoo · by Sara Welch★ 5.0 (16)
New England Clam Chowder
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 29%
CARBS 31G30% OF CAL
4G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 26G58% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New England clam chowder with tender clams, potatoes, bacon, and vegetables in a rich cream broth. Hearty and satisfying, it's a traditional American comfort dish.
mainamericansoupshellfish🍲 stockpot
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (chopped)
- 1/2 cup onion (diced)
- 1/2 cup celery (sliced)
- 2 teaspoons minced garlic
- 5 tablespoons all purpose flour
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 1/2 pounds Russet potatoes (peeled and diced into 1/2 inch cubes)
- 2 8 ounce bottles clam juice
- 3 cups chicken broth
- 1 10 ounce can whole baby clams (drained)
- 1 1/2 cups heavy cream
- salt and pepper to taste
- 2 tablespoons chopped parsley
- additional cooked bacon and oyster crackers or serving (optional)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 29%
CARBS 31G30% OF CAL
4G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 26G58% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 887mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 83mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.